Pier Chic is one of my favourite seafood restaurants in Dubai. It really is the epitome of fine-dining with its beautiful location out on the water at the end of the Al Qasr jetty. This (so special it should be saved for anniversaries only) hotspot is becoming more and more open and accessible too, with a whole host of delicious dining influences popping up. I jumped at the chance to check out their new six week seafood programme aptly named a ‘shellebration’ of the sea! 
Chef Paul Lupton is the man behind this summer-curated concept, which is available from the 22nd of July –> the 4th of September. It boasts a weekly change in Pier Chic’s food focus, where you can expect to be taken on a journey through European coastal regions, enjoying all the fruit de la mar you could ever want. There’s a piece of the sea for everyone, with culinary themes such as; Marseilles Seafood Market, Valencian Seafood Paella and the Feast of St Antony, it’s a slice of (real) summertime. 
There’s nothing I love more than a good fish & chips, so I was not going to miss sampling Pier Chic’s take on this British staple… and let me tell you – it was DELICIOUS! I may be biased because I love the venue, but honestly, that was the most chic fish & chips I’ve ever tried! Don’t let my snapchat fool you – I couldn’t put my fork down long enough to do it justice photographically. 
Check out the schedule here:
Week 1: Marseilles Seafood Market
Week 2: Valencian Seafood Paella
Week 3: Feast of St Antony, Portugal’s Sardine Festival
Week 4: Posh Fish & Chic
Week 5: Amalfi Coast
Week 6: Galician Octopus Fiesta
