There’s a handful of ‘authentic’ British dishes that I judge quite harshly out here… with fish and chips being the hardest for restaurants to get right (or so it seems). Their mushy peas are either too dry or non-existent or their batter is too oily, but i’m pleased to announce i’ll be haunting this new waterfront hotspot on a Thursday eve! 
Where: SENARA is a homegrown concept fusing the UAE’s staple seafood cuisine with Head Chef Anthony Reilly’s British flair. It’s the newest seafood bistro to open in Dubai, fully conceptualised in the UAE and situated perfectly on the waters edge of the Palm Jumeirah, boasting some of the best sunset views in town. Just a stones-throw from the Shoreline, Golden Mile and Frond villas. 
What to try: Signatures include a host of fresh fish dishes daily. Its famous fish & chips is a must of course, buckets of mussels & oysters and a mouth-watering lobster linguini is amongst many more mains. If you’ve got a sweet tooth, the baked cheesecake is a worthy dish, and don’t underestimate the apple crumble or sticky date pudding… a true fusion of cultures. 
It’s also just about to get its alcohol license through so stay tuned!
